WINTER TASTING #8
FRIDAY, FEBRUARY 26, 2010
ANYTIME BETWEEN 5:30 & 7:30PM
$20 per person + tax
Executive Chef Heather Tompkins will present a platter with 4 portions each paired carefully with Fox Run Vineyards wines. Winemaker Peter Bell will present the wine and be here to talk about the pairings. You can pay when you get here.
next Tasting… March 26
FEBRUARY 26 MENU:
BLT tuna tartare, tomato, arugula, cucumber with smoked bacon aioli
Indian Samosa filled with sweet potato, chick peas, ginger & garaham masala with mint, onion & mango chutneys
House Made Beef Carpaccio with arugula, lemon, sea salt & black pepper
Blue Cheese-Ginger Risotto Cakes with apple chutney
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